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frische Hefe (ca. 42 g)
500 ml
lauwarmes Wasser
1 kg
Mehl
40 g
Butter
1 TL
Zucker
1 EL
Essig
2 TL
Salz
etwas Sesam
etwas Mohn
etwas Sonnenblumenkerne

 

Learn more / En savoir plus / Mehr erfahren:

 

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=petits+pains

 

 

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Essig

 

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=vinegar

 

Vinegar Dough
Vinegar dough refers to any variety of wheat dough that has vinegar added to it. Traditionally, every bread recipe recommends a tsp of vinegar in it. The vinegar boosts the yeast formation resulting in softer but denser bread. Vinegar can also be added to the dough to increase the taste of cookies, cakes, cupcakes and muffins.

 

Learn more / En savoir plus / Mehr erfahren:

 

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=petits+pains