Try this homemade Thai massaman curry recipe, which is made entirely from scratch (no packaged curry pastes required!). This famous Thai curry is rich and very flavorful. It is muslim in origin and can be made with chicken, beef, or lamb. It's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are bay leaves (instead of lime leaves).
Learn more:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Massaman
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
This delicious curry has a lot of ingredients but very few stages - the paste also makes enough for two curries.
Learn more:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Massaman
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine